Food Testing

Famous Filipino Food Recipes to Kitchen Test at WWW.Lutong Bahay.com

Whether you are just learning how to cook or are already expanding your repertoire of specializations, there are famous Filipino food or “pagkaing Pinoy” recipes you can access and download online at the www.lutong bahay.com website for kitchen testing. All you need is a working internet connection from anywhere in the world in order to get at these Filipino food recipes that have long been raved about by both Filipinos and non-Filipinos around the globe. Do note, however, that the www.lutong bahay.com website is not lutong pinoy.com.

The www.lutong bahay.com website presents Filipino lutong bahay foods like Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes as well as Filipino dishes meant for special occasions and fiestas. Pilipino cuisine is indeed highlighted as the free recipes come paired with pictures from the Philippines.

Filipino or Pinoy cooking has already produced hundreds of Filipino dishes, with more dishes being developed every day. Although most of the Philippine or Pilipino foods recipes can be traced back to early historical Malay, Chinese, Spanish and American influences, the dishes have been inherited by many generations and every family has added nuances to them through the years, resulting in what is now known as Filipino cuisine. Of course the traditional recipes not only exist but are still being used and loved. They are also accompanied today by many more variations and new spin off dishes though. There have even been cookbooks published that focus solely on variations of the Philippine adobo. This just shows how food is so central to Filipino culture and daily life. Anywhere they are in the world, Filipinos always celebrate any special occasion with good food.

Filipino cooking in the Filipino language is termed “mga lutong Pinoy” or “lutong Pilipino.” Home cooked food, on the other hand, is termed “mga lutong bahay” or “lutuing bahay.” If you want to try the best healthy and easy Filipino foods recipes, you can look for them at the online collection of lutong Pinoy free recipes or lutong bahay free recipes from the Philippines. If you do not have the luxury of time to cook dishes from scratch, the Mama Sita recipes in the list recommends the use of ready mixes for traditional Filipino recipes.

Regional specialties like Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes can be combined to create many variations of the lutong Pinoy menu and could contain the Batangas bulalo recipe of Batangas province, the pancit chami recipe from Lucena, Quezon and the pigar pigar recipe of carabao beef from Dagupan, Pangasinan, for example. Recipes of vegetable dishes that may be included could be sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

There are also Filipino food recipes for fish and seafood, including the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe which, in olden times, was cooked in a palayok or earthen pot.

You may also want to kitchen test the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe, among other free Filipino recipes at www.lutong bahay.com. The site also has food articles such as one on the Lanzones Festival 2010.

Produced by: Andrea Shreeman Directed by: Mark Edward Lewis
Video Rating: 4 / 5

Food Products Manufacturers and Exporters in India

Food Product Manufacturers and Exporters: Food manufacturing in the united states is all about convenience, product availability, taste and of course price and they have moved towards market’s food and snacks that are already prepared or cooked. It’s not a story of one, almost every people have moved away from the traditional family garden and kitchen cooking. The main reason behind this is time and money.

Only a few people have so much time to spend in kitchen and prepare food for their family. Mostly all members of family works somewhere and they have to go to office or work place where they work. That’s why to save time they like to use food from market.

Secondly, the more food manufacturers have moved in and developed a very profitable niche market for their products. They are very cheap and provide good food to a person which is the secondary reason that makes these food manufacturers so popular.

Processed foods are no longer limited to products such as flour and sugar on the country store shelf, but have moved on up to include a variety of upmarket locations such as grocery stores, super markets and convenience stores.

This is not concerning with U.S only. In india such manufacturers are getting popular also. People in india has started to use processed food also, for the same reason, as we discussed. But as the popularity of processed foods have increased throughout the world, health problems such as obesity, diabetes and many more have also become very common that can be seen easily in every 5th person. Some precautions can prevent people from these diseases that’s why parents today are educating there children about nutrition, especially with regards to growing children.

So today, people are far more informed on nutrition as it is widely broadcast through media, commercials, news, talk shows, magazine and newspaper articles. And they buy food only from the manufacturers that provide all information about those food products. And i think online purchasing of these foods is a best idea to maintain our health as we can read all constitution of that product and buy that which is good for our health. It also saves our time from hanging around. We also read food product information and articles to know more about food product like how much amount of protein and vitamins we should take in a day, like this.

And for this, online study is the best source to read about these food products manufacturers and increase our knowledge about food products and how much amount of vitamins and proteins that a human body should take in different stages.

More Food Manufacturers Articles

Escape Velocity Systems Food ERP Software Answers Regulatory Issues

Key features of O2 Food Process Manufacturing include:

• Enterprise level formula, lab, production and MSDS / Compliance reporting system

• Dynamically generate compliance (SARA, HAPS, MSDS) reporting

• Catch weight (dual unit of measure) functionality enabled throughout O2 and MAS500 inventory / distribution

• Full featured formula manufacturing software with lot attributes, QC control and more

• Formula and production batch security

• Unlimited nutritional and chemical lot attributes with calculations and formula rollups

• Screen level customizability using MAS500 Customizer

• Seamless MRP integration

• 21 CFR 11b Auditing and Security

• Full featured Quality Control with test batteries and multiple readings per test

Escape Velocity Systems (EVS) (www.evs-sw.com) recently announced that food manufacturing operations are increasingly focused on technology solutions that will help meet regulatory and compliance issues.

According to EVS President, Evan Garber, “What food manufacturers want, O2 (the EVS manufacturing software solution) was designed to meeting the regulatory and compliance issues facing our customers. From customer specifications and formula engineering / costing to production, quality control, regulatory reporting and security, EVS present a complete system for managing the entire business cycle. O2 has the tools necessary to eliminate the “islands of data” that many companies find exist in formulation, quality control, planning and production departments, and to make the entire enterprise visible to those who are making daily critical decisions and responsible for issues from BioTerrorism to HACCP.”

Beyond their concerns about pricing, which often eliminate SAP and other big-ticket vendors as an ERP solution, manufacturing clients are far more savvy and skeptical than they once were about the promises made by ERP vendors. Manufacturers know that ERP software is a great tool, not a business panacea. Burned at least once or twice previously, manufacturers replacing existing ERP systems have challenged ERP vendors to prove themselves. And for their part, whether it’s for simple self-preservation or a result of customer-driven demand, ERP vendors are proving they possess the industry-sector and manufacturing-process expertise to win new business.

The bottom line is that documentation of lot traceability is not an option — it’s now the law. According to Garber there are key lot traceability functions that are essential but are lacking in many of the ERP vendors claiming market segmentation competency. The following functions are critical:

Full tracking of raw material lots through manufacturing

Full tracking of finished-good lots through shipment to customer

Complete reporting on lot genealogy, showing all usage of lots in from vendor, through manufacturing job, and to end user

Ability to query end-user sales order and see all raw material and finished good lots used for specific shipment

Ability to query lot from vendor or manufacturing and see all end users to which lot is shipped

Ability to track lot properties with allowable “criteria” for each lot

There are other important functionalities that support food manufacturing audits and quality assurance but are not a direct response to the Bioterrorism Act. The depth of food manufacturing installations is also critical. Many ERP vendors, having secured one or two food manufacturing clients, suddenly claim expertise in the sector. This technique is a clever use of “packaging” and marketing; however, true lot-traceability solutions are just the beginning for truly committed vendors in this sector. EVS is one of the most experienced Food ERP vendors.

Shopping for Healthy Food Can be Confusing for Consumers

Copyright (c) 2010 Alison Withers

As if food labelling was not already confusing enough for consumers a group of experts on nutrition has recently called into question the basis on which many of us, particularly those concerned about their weight, choose what to buy and eat.

Calorie counting has been the main measure for assessing a food’s impact on weight loss for more than 200 years.

A calorie is the energy people get from food and eating more calories than our bodies can process increases our weight.

However, some nutritionists have suggested recently that the calorie counts in the food we buy could be up to 25% inaccurate, because the food’s texture, fibre content and how it is cooked all affect the amount of energy we get from it.

We also have to consider how our bodies process the food we eat. For instance, the body has to work harder to digest protein and fibre.

One solution that has been suggested by a company that specialises in helping people to lose weight is a system based on a daily allowance, taking into account a person’s gender, age, weight and height.

Dietician Gaynor Bussell, of the British Diatetic Association, however, suggests that the most important thing is to eat healthily and that it is not a precise science to calculate this.

For some time nwo there has been disagreement about food labelling and the EU eventually earlier this year rejected the “traffic light” system that many consumers and food suppliers in the UK favour as being the easiest to understand.

Matters are now even more complicated since the UK’s new coalition government has shifted some of the responsibilities formerly carried out by the Food Standards Agency to Defra (Department for the Environment, Food and Rural Affairs). The FSA remains responsible for nutrition and food safety, while Defra takes over responsibility for labelling policy on issues other than these two.

So how are shoppers to make decisions especially when the weekly food shop is likely to be done under some time pressure?

More information is available on the FSA website – of particular interest is the regulation of labelling of GM (Genetically Modified) ingredients, which advises that products such as meat, milk and eggs from animals fed on GM animal feed don’t need labelling, nor do products produced with GM technology.

It also warns consumers to be careful of terms like “farmhouse” and “traditional”. For example, it advises that “farmhouse” should only be used when the product has been made in a house on a farm or in the main dwelling of the farmer.

If the main issue for consumers is choosing healthy foods it is possible that the work of the Biopesticides Developers may in the future give some grounds for confidence.

The low-chem agricultural products these organisations are developing include biopesticides, biofungicides and yield enhancers that leave no residue in food or the land and help farmers produce healthy food in a sustainable way.

All of which would be better for the environment, the land and for human health.

Shopping for Healthy Food Can be Confusing for Consumers

Copyright (c) 2010 Alison Withers

As if food labelling was not already confusing enough for consumers a group of experts on nutrition has recently called into question the basis on which many of us, particularly those concerned about their weight, choose what to buy and eat.

Calorie counting has been the main measure for assessing a food’s impact on weight loss for more than 200 years.

A calorie is the energy people get from food and eating more calories than our bodies can process increases our weight.

However, some nutritionists have suggested recently that the calorie counts in the food we buy could be up to 25% inaccurate, because the food’s texture, fibre content and how it is cooked all affect the amount of energy we get from it.

We also have to consider how our bodies process the food we eat. For instance, the body has to work harder to digest protein and fibre.

One solution that has been suggested by a company that specialises in helping people to lose weight is a system based on a daily allowance, taking into account a person’s gender, age, weight and height.

Dietician Gaynor Bussell, of the British Diatetic Association, however, suggests that the most important thing is to eat healthily and that it is not a precise science to calculate this.

For some time nwo there has been disagreement about food labelling and the EU eventually earlier this year rejected the “traffic light” system that many consumers and food suppliers in the UK favour as being the easiest to understand.

Matters are now even more complicated since the UK’s new coalition government has shifted some of the responsibilities formerly carried out by the Food Standards Agency to Defra (Department for the Environment, Food and Rural Affairs). The FSA remains responsible for nutrition and food safety, while Defra takes over responsibility for labelling policy on issues other than these two.

So how are shoppers to make decisions especially when the weekly food shop is likely to be done under some time pressure?

More information is available on the FSA website – of particular interest is the regulation of labelling of GM (Genetically Modified) ingredients, which advises that products such as meat, milk and eggs from animals fed on GM animal feed don’t need labelling, nor do products produced with GM technology.

It also warns consumers to be careful of terms like “farmhouse” and “traditional”. For example, it advises that “farmhouse” should only be used when the product has been made in a house on a farm or in the main dwelling of the farmer.

If the main issue for consumers is choosing healthy foods it is possible that the work of the Biopesticides Developers may in the future give some grounds for confidence.

The low-chem agricultural products these organisations are developing include biopesticides, biofungicides and yield enhancers that leave no residue in food or the land and help farmers produce healthy food in a sustainable way.

All of which would be better for the environment, the land and for human health.

More Food Labels Articles

Aarkstore Enterprise -Miyakoshi Corporation (6766) – Financial and Strategic Analysis Review

Miyakoshi Corporation (6766) – Financial and Strategic Analysis Review

Miyakoshi Corporation is primarily engaged in the sale of electrical equipment and medical equipment. The company is specialized in other materials as well including TV aerials, CD players, radio and tape recorders. In addition the company also trades in chemical, crude oil, foods and industrial materials, which are manufactured on a consignment basis. The operations are carried out through the following divisions: Electrical equipment; Pharmaceuticals and Medical Equipment; Real estate and Organic food. The Electrical Equipment segment is engaged in the sale of audio and visual appliances such as color televisions (TVs), digital versatile disc (DVD) players and radio cassette recorders.

This comprehensive SWOT profile of Miyakoshi Corporation provides you an in-depth strategic analysis of the company’s businesses and operations. The profile has been compiled to bring to you a clear and an unbiased view of the company’s key strengths and weaknesses and the potential opportunities and threats. The profile helps you formulate strategies that augment your business by enabling you to understand your partners, customers and competitors better.

This company report forms part of the ‘Profile on Demand’ service, covering over 50,000 of the world’s leading companies. Once purchased, the highly qualified team of company analysts will comprehensively research and author a full financial and strategic analysis of Miyakoshi Corporation including a detailed SWOT analysis, and deliver this direct to you in pdf format within two business days. (excluding weekends).

The profile contains critical company information including*,

- Business description – A detailed description of the company’s operations and business divisions.
- Corporate strategy – Analyst’s summarization of the company’s business strategy.
- SWOT Analysis – A detailed analysis of the company’s strengths, weakness, opportunities and threats.
- Company history – Progression of key events associated with the company.
- Major products and services – A list of major products, services and brands of the company.
- Key competitors – A list of key competitors to the company.
- Key employees – A list of the key executives of the company.
- Executive biographies – A brief summary of the executives’ employment history.
- Key operational heads – A list of personnel heading key departments/functions.
- Important locations and subsidiaries – A list and contact details of key locations and subsidiaries of the company.
- Detailed financial ratios for the past five years – The latest financial ratios derived from the annual financial statements published by the company with 5 years history.
- Interim ratios for the last five interim periods – The latest financial ratios derived from the quarterly/semi-annual financial statements published by the company for 5 interims history.

Note*: Some sections may be missing if data is unavailable for the company.

Key benefits of buying this profile include,

You get detailed information about the company and its operations to identify potential customers and suppliers.
- The profile analyzes the company’s business structure, operations, major products and services, prospects, locations and subsidiaries, key executives and their biographies and key competitors.

Understand and respond to your competitors’ business structure and strategies, and capitalize on their weaknesses. Stay up to date on the major developments affecting the company.
- The company’s core strengths and weaknesses and areas of development or decline are analyzed and presented in the profile objectively. Recent developments in the company covered in the profile help you track important events.

Equip yourself with information that enables you to sharpen your strategies and transform your operations profitably.
- Opportunities that the company can explore and exploit are sized up and its growth potential assessed in the profile. Competitive and/or technological threats are highlighted.

Scout for potential investments and acquisition targets, with detailed insight into the companies’ strategic, financial and operational performance.
- Financial ratio presented for major public companies in the profile include the revenue trends, profitability, growth, margins and returns, liquidity and leverage, financial position and efficiency ratios.

Gain key insights into the company for academic or business research.
- Key elements such as SWOT analysis, corporate strategy and financial ratios and charts are incorporated in the profile to assist your academic or business research needs.

For more information, please contact :
http://www.aarkstore.com/reports/Miyakoshi-Corporation-6766-Financial-and-Strategic-Analysis-Review-51049.html

Contact : minu
Aarkstore Enterprise
Tel : +912227453309
Mobile No: +919272852585
Email : contact@aarkstore.com

Famous Filipino Food Recipes to Kitchen Test at WWW.Lutong Bahay.com

Whether you are just learning how to cook or are already expanding your repertoire of specializations, there are famous Filipino food or “pagkaing Pinoy” recipes you can access and download online at the www.lutong bahay.com website for kitchen testing. All you need is a working internet connection from anywhere in the world in order to get at these Filipino food recipes that have long been raved about by both Filipinos and non-Filipinos around the globe. Do note, however, that the www.lutong bahay.com website is not lutong pinoy.com.

The www.lutong bahay.com website presents Filipino lutong bahay foods like Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes as well as Filipino dishes meant for special occasions and fiestas. Pilipino cuisine is indeed highlighted as the free recipes come paired with pictures from the Philippines.

Filipino or Pinoy cooking has already produced hundreds of Filipino dishes, with more dishes being developed every day. Although most of the Philippine or Pilipino foods recipes can be traced back to early historical Malay, Chinese, Spanish and American influences, the dishes have been inherited by many generations and every family has added nuances to them through the years, resulting in what is now known as Filipino cuisine. Of course the traditional recipes not only exist but are still being used and loved. They are also accompanied today by many more variations and new spin off dishes though. There have even been cookbooks published that focus solely on variations of the Philippine adobo. This just shows how food is so central to Filipino culture and daily life. Anywhere they are in the world, Filipinos always celebrate any special occasion with good food.

Filipino cooking in the Filipino language is termed “mga lutong Pinoy” or “lutong Pilipino.” Home cooked food, on the other hand, is termed “mga lutong bahay” or “lutuing bahay.” If you want to try the best healthy and easy Filipino foods recipes, you can look for them at the online collection of lutong Pinoy free recipes or lutong bahay free recipes from the Philippines. If you do not have the luxury of time to cook dishes from scratch, the Mama Sita recipes in the list recommends the use of ready mixes for traditional Filipino recipes.

Regional specialties like Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes can be combined to create many variations of the lutong Pinoy menu and could contain the Batangas bulalo recipe of Batangas province, the pancit chami recipe from Lucena, Quezon and the pigar pigar recipe of carabao beef from Dagupan, Pangasinan, for example. Recipes of vegetable dishes that may be included could be sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

There are also Filipino food recipes for fish and seafood, including the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe which, in olden times, was cooked in a palayok or earthen pot.

You may also want to kitchen test the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe, among other free Filipino recipes at www.lutong bahay.com. The site also has food articles such as one on the Lanzones Festival 2010.

Food Irritable Bowel Syndrome Sufferers Should Avoid

Irritable Bowel Syndrome, it is suggested, is a lifestyle-induced disorder. This also means that gaining relief from IBS is often something we can control through self-management and dietary changes. So, it is useful to be aware of the food Irritable Bowel Syndrome symptoms are often linked to.

Irritable bowel syndrome is associated with a number of symptoms, which can often be confused with other conditions are similarities, so this can make it difficult to diagnose.

The most prevalent symptoms include:

- Bloating and gas
- Constipation or diarrhea
- Urge for bowel movement immediately after food, generally breakfast
- Pain or cramping

Merely the presence of the above symptoms does not indicate that one has IBS. For instance, constipation not unusual, but it may not relate to IBS.

Similarly if you have a tendency for gas formation, there are chances that you have a minor digestive problem.

However, if you have some of these symptoms over a prolonged period of time, it may be indicative of IBS.

Continue reading to discover how to sign up for our free relieving IBS newsletter and find out how to relieve IBS symptoms naturally.

The final word, however, lies with your doctor. There are a number of medical tests that the doctor might conduct to ascertain whether a patient has IBS or not. Besides blood tests and physical test, the doctor may also conduct an endoscopy to eliminate any other potential causes.

As discussed above, IBS is a lifestyle disorder. On determining that a patient is suffering from IBS, the doctor might advise efforts to reduce stress besides diet changes. A carefully planned diet change plan can go a long way in alleviating symptoms of IBS.

As a person starts a treatment plan it is normal to reduce or eliminate the intake of trigger food, those foods that cause the IBS symptoms to flare up.

Some examples of the foods that are considered trigger foods include:

Dairy products – should be avoided, especially if you are lactose intolerant. Dairy products are generally high in fat, and even low fat alternatives should be avoided as they can trigger IBS symptoms. This means avoiding foods like milk, butter, cheese, cream, ice cream, and cottage cheese. It also means that these foods should not be included in recipes.

Red meats – should be avoided, as they are rich foods and generally high in fat and harder to digest. This includes all processed red meats as well, including sausages, hamburgers, ham and cured and smoked meats.

The dark meat of poultry should be avoided and poultry should be skinned before consumption. The white meat is fine to eat.

Foods that are high in fat should also be avoided, and foods that are prepared using a lot of fat or cooked in fat. This would include many foods that are not obviously deep-fried, so check the labels of any foods you add to the shopping basket.

It is recommended that the foods you chose to eat are bought are fresh and organic (where possible), and that processed goods are reduced or eliminated from the diet. Preservatives and additives can make IBS symptoms worse.

The bottom line is that for effected people, knowing which food Irritable Bowel Syndrome symptoms are triggered by will help to reduce the flare-ups and allow better management of the symptoms.

Memex Automation Profiled in Food and Beverage Journal

Memex Automation Profiled in Food and Beverage Journal

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Home Page > Computers > Software > Memex Automation Profiled in Food and Beverage Journal

Memex Automation Profiled in Food and Beverage Journal

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Memex Automation Profiled in Food and Beverage Journal

By: Thomas Cutler

About the Author

Professional Marketing Firm for the Manufacturing Community and Manufacturing Journalist to most manufacturing magazines

(ArticlesBase SC #2835850)

Article Source: http://www.articlesbase.com/ – Memex Automation Profiled in Food and Beverage Journal

Few industries operate on as tight a margin as food manufacturing. The ability to develop accurate job cost data and production standards is make or break. According to John Rattray, Senior Executive with Memex Automation, “We suggest a low cost, single machine ‘Pilot’ system, so companies can experience real-time monitoring, reporting and analysis of production and performance OEE data from all manufacturing equipments.”

 

John Rattray recently discussed Overall Equipment Effectiveness (OEE) in a feature article by manufacturing journalist TR Cutler, titled “Overall Equipment Effectiveness in Food Production.”  The article appears in the current issue of the Food and Beverage Journal, published by FEP Executive Search.

 

 

Memex Automation Inc., www.memex.ca, a unit of Astrix Networks Inc., was created to leverage the research and development of Memex Electronics, which was founded in 1992.  Memex continues its tradition of serving the discrete manufacturing sector, supplying component hardware, memory upgrades, and visionary shop floor communication technology.  Memex products allow a manufacturer to “Automate the Automation” to increase productivity and decrease costs.  Memex Automation focuses on delivering value with Real-Time Machine Monitoring and Control, which utilizes OEE+DNC solutions that boost efficiency by up to twenty percent with minimal capital investment.  Memex Automation is based in Burlington, Ontario.

 

 

Food Quality Assurance Managers are being instructed to prevent problems and require a real-time performance OEE (Overall Equipment Effectiveness) dashboard to view the plant. These data must capture metrics from each machine as well as run time, down time, cycle time, production rate. Other data needed include production and scrap counts and process (dwell, duration, inject, form, fill) time.

 

 

 

 

“C-Level Food Executives also want Food Plant Managers to develop accurate job cost data and production standards, compare actual results against standards to ensure accurate product costing. This information must be accurate and technology solutions must deliver data with the ability to analyze performance by shift, department, lot, product and machine,” insisted Rattray.

 

It is vital in food operations whether complying with HACCP (Hazard Analysis Critical Control Points) or ISO 22000 standards, that Operations Managers are able to view plant performance data in real-time, anywhere, anytime. The ability to select data functions to display is possible whether viewed on any PC on the company LAN/WAN or via the web. Tracking production in real-time to ensure goals are met and to minimize work-in-process are essential to optimize food safety and production. 

 

Memex identified the importance of eliminating unproductive labor and manual data recording errors within the food industry production process. Rattray said, “Food companies must be able to alert Managers to potential problems with real-time E-mail and the E-mails must be sent automatically when performance and OEE targets aren’t being met, or machine status or operation changes.”

 

Rattray went on to suggest that improved scheduling with visual job queue and an optional ERP link to schedule and track job progress in real-time on each food production machine was very helpful: “Food production efficiency is enhanced with the ability to download ERP production requirements to job queue and then upload production data at job and shift end. Companies are able to benchmark processes and track results continuously.”

 

Supporting Lean Initiatives with Technology

 

These technologies support Lean Manufacturing, Continuous Improvement and Six Sigma initiatives with accurate measurement of defined metrics and key performance indicators. Using easy-to-understand graphical displays to track progress, inform and motivate operators are essential in the food sector given wide array of skill sets and knowledge levels.

 

 

Memex, Inc.

www.memex.ca

John Rattray

jrattray@astrix.net

1-866-573-3895

 

Retrieved from “http://www.articlesbase.com/software-articles/memex-automation-profiled-in-food-and-beverage-journal-2835850.html”

(ArticlesBase SC #2835850)

Thomas Cutler -
About the Author:

Professional Marketing Firm for the Manufacturing Community and Manufacturing Journalist to most manufacturing magazines

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Article Tags:
activity costing, job scheduling, continuous improvement, cost reduction, dnc, overall equipment effectiveness, scada, shop floor control

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Escape Velocity Systems Food ERP Software Answers Regulatory Issues

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Escape Velocity Systems Food ERP Software Answers Regulatory Issues

By: Thomas Cutler

About the Author

Escape Velocity Systems

www.evs-sw.com

Evan Garber

President

solutions@evs-sw.com

303.494.1765 x114

(ArticlesBase SC #227272)

Article Source: http://www.articlesbase.com/ – Escape Velocity Systems Food ERP Software Answers Regulatory Issues

Key features of O2 Food Process Manufacturing include:

• Enterprise level formula, lab, production and MSDS / Compliance reporting system

• Dynamically generate compliance (SARA, HAPS, MSDS) reporting

• Catch weight (dual unit of measure) functionality enabled throughout O2 and MAS500 inventory / distribution

• Full featured formula manufacturing software with lot attributes, QC control and more

• Formula and production batch security

• Unlimited nutritional and chemical lot attributes with calculations and formula rollups

• Screen level customizability using MAS500 Customizer

• Seamless MRP integration

• 21 CFR 11b Auditing and Security

• Full featured Quality Control with test batteries and multiple readings per test

Escape Velocity Systems (EVS) (www.evs-sw.com) recently announced that food manufacturing operations are increasingly focused on technology solutions that will help meet regulatory and compliance issues.

According to EVS President, Evan Garber, “What food manufacturers want, O2 (the EVS manufacturing software solution) was designed to meeting the regulatory and compliance issues facing our customers. From customer specifications and formula engineering / costing to production, quality control, regulatory reporting and security, EVS present a complete system for managing the entire business cycle. O2 has the tools necessary to eliminate the “islands of data” that many companies find exist in formulation, quality control, planning and production departments, and to make the entire enterprise visible to those who are making daily critical decisions and responsible for issues from BioTerrorism to HACCP.”

Beyond their concerns about pricing, which often eliminate SAP and other big-ticket vendors as an ERP solution, manufacturing clients are far more savvy and skeptical than they once were about the promises made by ERP vendors. Manufacturers know that ERP software is a great tool, not a business panacea. Burned at least once or twice previously, manufacturers replacing existing ERP systems have challenged ERP vendors to prove themselves. And for their part, whether it’s for simple self-preservation or a result of customer-driven demand, ERP vendors are proving they possess the industry-sector and manufacturing-process expertise to win new business.

The bottom line is that documentation of lot traceability is not an option — it’s now the law. According to Garber there are key lot traceability functions that are essential but are lacking in many of the ERP vendors claiming market segmentation competency. The following functions are critical:

Full tracking of raw material lots through manufacturing

Full tracking of finished-good lots through shipment to customer

Complete reporting on lot genealogy, showing all usage of lots in from vendor, through manufacturing job, and to end user

Ability to query end-user sales order and see all raw material and finished good lots used for specific shipment

Ability to query lot from vendor or manufacturing and see all end users to which lot is shipped

Ability to track lot properties with allowable “criteria” for each lot

There are other important functionalities that support food manufacturing audits and quality assurance but are not a direct response to the Bioterrorism Act. The depth of food manufacturing installations is also critical. Many ERP vendors, having secured one or two food manufacturing clients, suddenly claim expertise in the sector. This technique is a clever use of “packaging” and marketing; however, true lot-traceability solutions are just the beginning for truly committed vendors in this sector. EVS is one of the most experienced Food ERP vendors.

Retrieved from “http://www.articlesbase.com/technology-articles/escape-velocity-systems-food-erp-software-answers-regulatory-issues-227272.html”

(ArticlesBase SC #227272)

Thomas Cutler -
About the Author:

Escape Velocity Systems

www.evs-sw.com

Evan Garber

President

solutions@evs-sw.com

303.494.1765 x114

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Article Tags:
food software, chemical erp, chemical software, bakery management, bakery software, array formula management, array process erp

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